MAINTENANCE
Designed for both performance and convenience, your stainless steel range hood features smooth surfaces and removable filters that make routine cleaning quick and easy.
Regular Cleaning:
Simply wipe down the hood with a soft cloth dampened with warm water.
For stubborn spots, use a mild detergent or a vinegar-water solution.
Always dry the surface immediately to prevent watermarks and keep it looking polished.
Avoid Abrasive Cleaners:
Do not use steel wool, abrasive sponges, or cleaners containing chlorine or bleach.
These substances can scratch or dull the stainless steel finish.
Follow the Grain:
When cleaning or polishing, always wipe in the direction of the grain to maintain the smooth, sleek appearance and avoid micro-scratches.
With minimal upkeep, your stainless steel kitchen hood will continue to perform efficiently while maintaining its modern aesthetic.